My Kitchen Rules TV Show

Screens Channel Seven Monday Night at 7.30pm.   Episode 1 Recipes, Episode 2 Recipes, Episode 3 Recipes, Episode 4 Recipes

Tanja & Genie - Queensland Sisters have scraped through after a mains disaster in episode 3 with a total score of 62!

My Kitchen Rules

The Teams are made up as below:

Mossy & Gabe - NSW  The Cop and Lawyer

Clint & Noah - Victoria Young Guns

Tanja & Genie - Queensland Sisters

Marc & Natalie - Western Australia Teachers

Paul & Melissa - South Australia Flatmates

The Channel Seven Restaurant Show is produced by the same team that brought us the reality show "My Restaurant Rules".

The new series will travel the country with the aim of finding Australia's best home-cooking team.

The teams-of-two in My Kitchen Rules will do battle from their own kitchens in each state.

The aspiring chefs will have to impress judges with unique culinary tricks and use local ingredients in their dishes.

The contestants will also have to transform their home into an instant restaurant for one pressure-cooker night, working against the clock to deliver a winning dining experience.


THEY first met 10 years ago when one hired the other to work in his restaurant, now Pete Evans and Manu Feildel are teaming up for a new TV series to rival

MasterChef.

Piggybacking on the success of the original MasterChef series, the accomplished chefs are putting on their judging hats for Channel 7 reality program My Kitchen Rules.

Filming on the series began in Sydney on Thursday and revolves around teams of two cooking from their own kitchen for a group of 10 who will judge their work to unearth a winning duo.

Evans, who hired Feildel as head chef of Hugos at his Bondi Beach in the late 1990s, has slammed the comparisons saying My Kitchen Rules is unique in its competition style.

AUSTRALIAN children will be given the opportunity to cook up a storm next year when the Ten Network launches Junior MasterChef. The series will screen in the last quarter of 2010 after the most popular TV series of 2009, MasterChef Australia, returns in the middle of the year.

"We're very keen to do a junior version because it's a great opportunity to look at the benefits of healthy eating and good food and produce and things like that, and we think that's really important," said Ten chief programming officer David Mott.

MasterChef Australia became a ratings phenomenon this year and its finale became one of the most watched programs of all time, with a peak audience of more than 4.1 million viewers.

"I think there will be enormous interest in a Junior MasterChef," Mott said. The MasterChef franchise will be "stripped" in the 7.30pm weeknight slot next year, after a return series of The Biggest Loser.

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Ten will not return Celebrity MasterChef next year despite Mott's saying he was happy with its current ratings. Ten also has the option to introduce the MasterChef Professionals series in 2011. It is expected Junior MasterChef will use cooks aged between 9 and 12 years old. It will be one of the highlights of Ten's 2010.

Renowned executive chefs Peter Evans and Manu Feildel will be dishing out their expert advice to a new crop of culinary apprentices in My Kitchen Rules, which premieres on Channel 7 in 2010.

The My Kitchen Rules’ judges are respected, talented and successful restaurateurs and chefs who are passionate about food. With a palate for fine food, they’ll be critiquing every dish served up with a view to helping each team improve their culinary skills.

My Kitchen Rules - an original Seven production from the makers of My Restaurant Rules - will search the country to find the best home cooks who can successfully transform regular Aussie homes into instant restaurants for one pressure-cooker night.

The teams-of-two will do battle from the comfort of a home kitchen, bringing not only their enthusiasm and gusto for food, but an array of unique and local produce that Peter and Manu are excited to be tasting and exploring as they travel around the country.

Peter says, “To be honest with you I love people’s home cooking; that excites me more than restaurant meals sometimes. You can taste people’s passion when they’re cooking for you in their own homes.”

Manu adds, “Cooking is only a part of the dinner. Designing the menu is just as important so I hope they use all the great local seasonal ingredients around them.”

The best teams will move forward to the My Kitchen Rules finals in which they’ll compete in a custom-designed restaurant space. The top two teams will battle it out as they each serve up their best three course meal to a full restaurant.
 

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