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Fusion Dishes
Seafood curry with pumpkin $28.80
Red braised melting pork belly $28.80
Stir fried crab meat and crab roe with egg white $26.80
Pan fried shrimp in Szechuan style $26.80
Steamed egg tofu topped with fresh scallops and salmon roe $22.80
Entrees
Zilver entree tasting platter with deep fried oysters, deep fish fillet with
seaweed and deep fried prawn spring rolls 6 Pieces, $18.00
Steamed live scallop with XO sauce Market Price
Steamed oysters with plum sauce Market Price
Deep fried spring rolls with hoisin sauce 4 Pieces, $8.00
Deep fried fish fillets with seaweed 4 Pieces, $8.00
Barbecued specialities
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck,
soy-sauce chicken and jelly fish salad $30.80
Zilver special crispy skin duck $26.80/Half
Steamed free range chicken with secret Chinese herbs $28.80/Half
Roast suckling pig served with hoisin sauce $32.80
Premium Soups
Hot and sour seafood soup $8.00
Crab meat and sweet corn soup $8.00
Shredded duck and dried scallop soup $8.00
Shark's fin
Zilver braised supreme shark's fin with Chinese ham in chef's master stock $98
(per person)
Stir fried shark's fin with crab meat and egg white $8.00
Braised shark's fin with dried scallop and abalone sauce $68 (per person)
Abalone, Sea Cucumber and Fish Maw
Slow braised sea cucumber in abalone reduction $38.80
Stir fried sea cucumber with prawn roe $38.80
Bamboo pith rolls stuffed with abalone $60.00
Live Lobster & Crab
Live lobster served in two ways
1. Sashimi style with wasabi and soy
2. Stir fried with egg white and crab roe Market Price
Stir fried with ginger and shallots or deep fried with salt and pepper Zilver
braised live mud crab with Chinese Hua Diao wine in claypot Market Price
Deep fried live mud crab tossed in salted egg Market Price
Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Prawns, scallops, pipis and squid
Live pipis with XO sauce Market Price
Stir fried king prawns with deep fried milk $28.80
Deep fried salt and pepper calamari and whitebait $23.80
Stir fried scallop with XO sauce and snow peas $32.80
Poultry
Peking Duck served in two ways
1. Crispy duck skin served with pancakes and hoisin sauce
2. Diced duck meat in sang choy bow $36.80/Half
$58.00/Whole
Stir fried szechuan diced chicken with dried chilli and onions $28.80
Crispy skin chicken with ginger and shallots in soy sauce $16.80
Beef and Lamb
Wok seared diced beef fillet with wasabi sauce $28.00
Baked lamb chops marinated in oyster sauce, mustard and rosemary $6.00/each
Chinese style filet steak $24.80
Pork
Red braised melting pork belly $28.00
Flaming pork ribs with mayonnaise $22.80
Sweet and sour pork $18.80
Peking style baked pork ribs in sweet soy sauce $18.80
Vegetables and Bean Curd
Wok tossed snake beans with oyster sauce $18.80
Braised seasonal vegetables wrapped in lotus leaf $22.80
Deep fried salt and pepper bean curd $16.80
Noodles and Rice
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe
$28.80
Fried noodles with seafood $22.80
"Yong Chow" style fried rice with BBQ pork, prawns and peas $18.80
Stir fried yee fu noodles with prawn roe $22.80
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